Who are we?

The farm makes their very own homemade cakes, meats, pies, pasties, biscuits, black pudding, scotch eggs and loads more, in the farm shop kitchen. They even make all their own sausages (using our own seasoning recipe) dry-cured bacon and gammons. The shop has become members of the Aberdeen Angus Cattle Society, Guild of Master Craftsmen, the National Federation of Meat and Food Traders and FARMA. Go and visit them and you will see just how fresh and homemade everything is or give them a call and place an order - you won't be disappointed!