Who are we?
The Northumberland Cheese Company - Blagdon
The Northumberland Cheese Dairy sits in the heart of rural Blagdon, in Northumberland.
Today Northumberland Cheese produces 16 different farmhouse cheeses and employs 28 members of staff, from cheesemakers to farmer’s market staff.
Northumberland Cheese Company sources all of their cow’s milk from the farm on the Blagdon Estate, and their Jersey Milk comes from Wheelbirks farm in Stocksfield. Cheeses are all made by traditional techniques, by cheesemakers who have been at the company for years.
The Cheese Loft Café is based upstairs from the dairy, where you can find homemade Northumbrian delights, such as curd tart, cheese scones and their famous cheese soup.
All cheese used in the café and shop is Northumberland cheese, and local suppliers are used wherever possible, including Ham from Heighley Gate, and chutney from Northumbrian Preserves.
Find them at: The Cheese Farm, Green Lane, Blagdon, Northumberland, NE13 6BZ