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The Amble Butcher

If you’re dining in and looking for the best of Northumberland, head to The Amble Butcher on Queen Street. Peter Forsyth set up shop here in 2010 and has a fantastic reputation with the locals.

The beef and lamb are Northumbrian, while the bacon is dry cured in-house and the pies are all homemade and attract customers from across the North East.

Why not try his Great Taste Award-winning pies, which include weekly as well as seasonal specials

As well as traditional steak and mince, they offer ambitious combinations like the Border Reiver, with shoulder of mutton, haggis and turnip, Moroccan spiced lamb, chicken, leek and gammon, roast chicken and chorizo with tomato sauce, and pork with apple cider.

The team are more than happy to prepare meat for your recipe, or suggest one of their favourites.

Find them at: 1 Queen Street, Amble, Northumberland, NE65 0BX