Who are we?

R Green and Sons, Butchers - Longframlington

Their  fresh meats are British procured and sourced from only the very finest and trusted suppliers of quality meat. Where they can, they will support local suppliers, but will never sacrifice good old-fashioned taste and flavour.

Their Northumbrian Beef, Pork and Lamb are premium products. They dry-age their premium cuts of beef on the bone, ensuring flavour and tenderness making a guarantee of perfection when it reaches the table.

Over the years, they have established themselves as one of the best makers of sausage and burgers in the North of England, gaining many awards for flavours such as Pork & Cracked Black Pepper, Pork with Honey & Mustard, Pork & Leek to name a few, and they are often to be found featured on the menus of many local pubs and restaurants.

As usual, much of their success is down to ingredients. They use the best quality shoulder of pork and pork belly, the finest possible herbs and spices and deep fill natural casings using traditional skills.

Their home–cured bacon has also become a well-known product. This award winning bacon is so popular because, being made traditionally with a sweet dry cure, there is far less weight loss and a more depth of flavour.

Their impressive range of award winning pies come in a variety of sizes and will provide a hearty meal for even the hungriest of families. Deep filled, using quality cuts, melt in the mouth puff pastry and the finest, most flavoursome sauces. Their pies are handmade from traditional recipes produced by our highly skilled team in the shop bakery.

Find them at: Front Street, Longframlington, NE65 8DR